Understanding the Most Frequent Risks in Hospitality
The restaurant industry is uniquely exposed to a wide range of claims—some predictable, others evolving with consumer behavior and operations. To help you plan proactively, we've highlighted the most common types of losses from the past three years, based on national industry data and firsthand claims insights.
Equipment Breakdown
Employee Injury
Customer Slip-and-fall
Theft & Vandalism
Credit Card Chargebacks
Our Services
What We Deliver Beyond Coverage
Health & Benefits Services
Custom Plan Design
HR Consulting & Benefits Administration
Payroll, Talent Acquisition, and Performance Strategy
Virtual Care or Telehealth Services
Cost Analysis and Containment
Claims Analysis and Management
Insights from Industry Benchmarks
Employee Communication, Training & Education
Retirement Planning Management
Executive & VIP Services
Additional Professional Services
Property & Casualty Services
Coverage Selection & Renewal
Compliance Support & Regulatory Guidance
Loss Control Services & Technology
Business Continuity/Disaster
Recovery Planning
Claims Analytics & Management
Fleet Safety Management
Executive & VIP Services
Additional Professional Services
Our Carrier Partners
We work with top-rated carriers that understand the unique needs of hospitality businesses.
Sahouri helped us renegotiate our policy after a kitchen fire—and walked us through every step of the claim.